{"id":663,"date":"2026-02-22T07:09:29","date_gmt":"2026-02-22T07:09:29","guid":{"rendered":"https:\/\/centscoffee.com\/?post_type=coffee_products&p=663"},"modified":"2026-04-29T04:22:34","modified_gmt":"2026-04-29T04:22:34","slug":"suche-zpracovani-arabiky-droga","status":"publish","type":"coffee_products","link":"https:\/\/centscoffee.com\/cs\/products\/dry-processed-arabica-coffee-drugar\/","title":{"rendered":"Such\u00fd zpracovan\u00fd Arabica k\u00e1va (Drugar)"},"content":{"rendered":"

Kl\u00ed\u010dov\u00e9 aspekty k\u00e1vy Drugar<\/p>\n

\u00b7 Definice a proces: N\u00e1zev znamen\u00e1 DRy UGanda ARabica. Jedn\u00e1 se o p\u0159irozen\u011b zpracovanou k\u00e1vu, co\u017e znamen\u00e1, \u017ee se t\u0159e\u0161n\u011b su\u0161\u00ed se sem\u00ednkem uvnit\u0159, co\u017e vede ke slad\u0161\u00ed chuti v \u0161\u00e1lku.<\/p>\n

\u00b7 Chu\u0165ov\u00fd profil: Drugar se vyzna\u010duje tmav\u00fdmi bobulov\u00fdmi ovocn\u00fdmi t\u00f3ny, pln\u00fdm t\u011blem a n\u00e1znakem \u010dokol\u00e1dy a l\u00edskov\u00fdch o\u0159\u00ed\u0161k\u016f. Obecn\u011b je zn\u00e1m\u00fd n\u00edzkou kyselost\u00ed.<\/p>\n

\u00b7 Vznik a p\u011bstov\u00e1n\u00ed: Tato zrna p\u011bstuj\u00ed drobn\u00ed farm\u00e1\u0159i, zejm\u00e9na v z\u00e1padn\u00ed oblasti pobl\u00ed\u017e poho\u0159\u00ed Rwenzori. P\u011bstuj\u00ed se ve vysok\u00fdch nadmo\u0159sk\u00fdch v\u00fd\u0161k\u00e1ch, typicky 1 200\u20132 500 metr\u016f, v bohat\u00e9 sope\u010dn\u00e9 p\u016fd\u011b.<\/p>\n

\u00b7 Pou\u017eit\u00ed: D\u00edky sv\u00e9 robustn\u00ed chuti a sladkosti se v\u00fdjime\u010dn\u011b dob\u0159e hod\u00ed jako sou\u010d\u00e1st espresso sm\u011bs\u00ed.<\/p>\n

B\u011b\u017en\u00e9 charakteristiky<\/p>\n

Zpracov\u00e1n\u00ed: P\u0159\u00edrodn\u00ed (Su\u0161en\u00e9)<\/p>\n

\u00b7 Region: Z\u00e1padn\u00ed Uganda (poho\u0159\u00ed Rwenzori)<\/p>\n

\u00b7 Aroma: Ovocn\u00e9, bobulovit\u00e9 ovoce, \u010dokol\u00e1da<\/p>\n

Chu\u0165: Sladk\u00e1, v\u00ednna, pln\u00e1<\/p>\n

\u010casto kladen\u00e9 ot\u00e1zky<\/strong><\/h3>\n

Co je such\u011b zpracovan\u00e1 (natural) k\u00e1va Arabika?<\/b><\/p>\n

Such\u00e9 zpracov\u00e1n\u00ed k\u00e1vy Arabica zahrnuje su\u0161en\u00ed cel\u00fdch k\u00e1vov\u00fdch t\u0159e\u0161n\u00ed na slunci a n\u00e1sledn\u00e9 extrahov\u00e1n\u00ed zrn, po kter\u00e9m se p\u0159\u00edrodn\u00ed cukry ovoce pou\u017e\u00edvaj\u00ed k dod\u00e1n\u00ed chuti a sladkosti.<\/span><\/p>\n

\u010c\u00edm se li\u0161\u00ed k\u00e1va DRUGAR od promyt\u00e9 Arabiky?<\/b><\/p>\n

K\u00e1va DRUGAR se su\u0161\u00ed p\u0159\u00edrodn\u00edm procesem, kdy se ponech\u00e1v\u00e1 ovoce cel\u00e9, d\u00edky \u010demu\u017e je k\u00e1va ovocn\u011bj\u0161\u00ed a m\u00e1 bohat\u0161\u00ed, v\u00edce ovocn\u00fd profil ne\u017e promyt\u00e1 Arabica.<\/span><\/p>\n

Such\u00e1 zpracovan\u00e1 arabika chutn\u00e1 ovocn\u011b, \u010dasto s t\u00f3ny lesn\u00edch plod\u016f, sladkost\u00ed a n\u011bkdy i kv\u011btinov\u00fdmi podt\u00f3ny.<\/b><\/p>\n

Arabika zpracovan\u00e1 suchou metodou je slad\u0161\u00ed a pln\u011bj\u0161\u00ed, s ovocn\u00fdmi a v\u00ednov\u00fdmi podt\u00f3ny, a je tak komplexn\u011bj\u0161\u00ed ne\u017e zrna zpracovan\u00e1 tradi\u010dn\u00ed metodou.<\/span><\/p>\n

Je such\u00fd zpracovan\u00fd Arabica dobr\u00fd do sm\u011bs\u00ed na espresso?<\/b><\/p>\n

Ano, p\u0159irozen\u011b zpracovan\u00e1 arabika se v espresso sm\u011bs\u00edch dob\u0159e osv\u011bd\u010duje, proto\u017ee dod\u00e1v\u00e1 hloubku, p\u0159irozenou sladkost a pln\u011bj\u0161\u00ed t\u011blo, kter\u00e9 vyva\u017euje celkovou chu\u0165.<\/span><\/p>\n

DRUGAR Arabica k\u00e1vov\u00e1 zrna se p\u011bstuj\u00ed v Ugand\u011b v oblastech kolem jezera Albert a v z\u00e1padn\u00edch hor\u00e1ch.<\/b><\/p>\n

DROGA Zrnka k\u00e1vy Arabica<\/strong><\/a> se p\u011bstuj\u00ed ve vysok\u00fdch nadmo\u0159sk\u00fdch v\u00fd\u0161k\u00e1ch v Ugand\u011b, kde klimatick\u00e9 a p\u016fdn\u00ed podm\u00ednky podporuj\u00ed pomalej\u0161\u00ed v\u00fdvoj a intenzivn\u011bj\u0161\u00ed rozvoj chuti.<\/p>\n

Jsou such\u00e9 zpracovan\u00e9 zelen\u00e9 k\u00e1vov\u00e9 zrna Arabica vhodn\u00e9 pro hromadn\u00fd n\u00e1kup?<\/b><\/p>\n

Ano, jsou p\u0159ipraven\u00e9 k exportu a vhodn\u00e9 pro hromadn\u00fd n\u00e1kup, proto jsou to spr\u00e1vn\u00e1 zrna pro pra\u017e\u00edrny, dovozce a firmy, kter\u00e9 pot\u0159ebuj\u00ed zajistit stabiln\u00ed dod\u00e1vky kvalitn\u00edch zrn.<\/span><\/p>","protected":false},"excerpt":{"rendered":"

Key Aspects of Drugar Coffee Beans \u00b7 Definition & Process: The name stands for DRy UGanda ARabica. It is naturally processed, meaning the cherry is dried with the seed inside, resulting in a sweeter cup. \u00b7 Flavor Profile: Drugar is characterized by dark berry fruity notes, a full body, and hints of chocolate and hazelnut. […]<\/p>\n","protected":false},"featured_media":666,"template":"","coffee-products-category":[30,39],"class_list":["post-663","coffee_products","type-coffee_products","status-publish","has-post-thumbnail","hentry","coffee-products-category-coffee","coffee-products-category-dry-arabic"],"_links":{"self":[{"href":"https:\/\/centscoffee.com\/cs\/wp-json\/wp\/v2\/coffee_products\/663","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/centscoffee.com\/cs\/wp-json\/wp\/v2\/coffee_products"}],"about":[{"href":"https:\/\/centscoffee.com\/cs\/wp-json\/wp\/v2\/types\/coffee_products"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/centscoffee.com\/cs\/wp-json\/wp\/v2\/media\/666"}],"wp:attachment":[{"href":"https:\/\/centscoffee.com\/cs\/wp-json\/wp\/v2\/media?parent=663"}],"wp:term":[{"taxonomy":"coffee-products-category","embeddable":true,"href":"https:\/\/centscoffee.com\/cs\/wp-json\/wp\/v2\/coffee-products-category?post=663"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}