{"id":491,"date":"2026-02-04T10:20:29","date_gmt":"2026-02-04T10:20:29","guid":{"rendered":"https:\/\/richardkigudde.wpelitee.com\/?page_id=491"},"modified":"2026-05-16T04:17:26","modified_gmt":"2026-05-16T04:17:26","slug":"o-nas","status":"publish","type":"page","link":"https:\/\/centscoffee.com\/cs\/about-us\/","title":{"rendered":"O n\u00e1s"},"content":{"rendered":"
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O n\u00e1s<\/h1>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Ugandsk\u00e1\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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KDO JSME<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Cents Coffee<\/strong><\/a> je certifikov\u00e1no Ugandsk\u00fdm \u00fa\u0159adem pro rozvoj k\u00e1vy a specializujeme se na export odr\u016fd Arabica i Robusta. Spolupracujeme p\u0159\u00edmo s farm\u00e1\u0159sk\u00fdmi komunitami v kl\u00ed\u010dov\u00fdch p\u011bstitelsk\u00fdch oblastech Ugandy, abychom zajistili kvalitu od sazenice po export.<\/p>

Uganda je p\u0159edn\u00edm africk\u00fdm v\u00fdvozcem k\u00e1vy a osm\u00fdm nejv\u011bt\u0161\u00edm sv\u011btov\u00fdm producentem. V roce 2025 p\u0159ekonala Etiopii a stala se nejv\u011bt\u0161\u00edm v\u00fdvozcem na kontinentu.<\/p>

Robusta je p\u016fvodem z Ugandy a tvo\u0159\u00ed p\u0159ibli\u017en\u011b 80lkov\u00e9 produkce, zat\u00edmco Arabica zb\u00fdvaj\u00edc\u00edch 20% .<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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D\u00edky tomu, \u017ee Uganda dr\u017e\u00ed ofici\u00e1ln\u00ed 3. m\u00edsto v celosv\u011btov\u00e9m hodnocen\u00ed kvality od Coffee Quality Institute, Cents Coffee neprod\u00e1v\u00e1 pouze komoditu, ale nab\u00edz\u00ed prvot\u0159\u00eddn\u00ed senzorick\u00fd z\u00e1\u017eitek.

Uganda se nyn\u00ed ofici\u00e1ln\u011b stala kr\u00e1lem africk\u00e9ho exportu k\u00e1vy a spole\u010dnost Cents Coffee je v ide\u00e1ln\u00ed pozici, aby propojila vynikaj\u00edc\u00ed kvalitu mal\u00fdch p\u011bstitel\u016f s n\u00e1ro\u010dn\u00fdmi chu\u0165ov\u00fdmi poh\u00e1rky cel\u00e9ho sv\u011bta. A\u0165 u\u017e jde o v\u00fdrazn\u00e9, \u010dokol\u00e1dov\u00e9 t\u00f3ny robusty z vysok\u00fdch poloh nebo o sv\u011b\u017e\u00ed, kv\u011btinovou kyselost k\u00e1vy Arabica z oblasti Mount Elgon, zveme cel\u00fd sv\u011bt, aby se s ka\u017ed\u00fdm dou\u0161kem probudil k \u201cPerle Afriky\u201d.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tZobrazit v\u0161echny slu\u017eby<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\u010c\u00edm jsou ugandsk\u00e9 k\u00e1vy jedine\u010dn\u00e9<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tUgandsk\u00e1 k\u00e1va je jedine\u010dn\u00e1 d\u00edky sv\u00e9mu statusu rodi\u0161t\u011b odr\u016fdy Robusta, extr\u00e9mn\u00edm p\u011bstebn\u00edm nadmo\u0159sk\u00fdm v\u00fd\u0161k\u00e1m a rozmanit\u00e9 \u0161k\u00e1le chu\u0165ov\u00fdch profil\u016f, kter\u00e9 konkuruj\u00ed jej\u00edm slavn\u00fdm v\u00fdchodoafrick\u00fdm soused\u016fm.\n\nP\u016fvodn\u00ed d\u011bdictv\u00ed a po\u010d\u00e1tky Robusty\n\nRodi\u0161t\u011b Robusty: Na rozd\u00edl od v\u011bt\u0161iny k\u00e1vu produkuj\u00edc\u00edch n\u00e1rod\u016f je k\u00e1va Robusta p\u016fvodem z Ugandy. Roste divoce v povod\u00ed jezera Viktorie a ve v\u0161ech okoln\u00edch oblastech.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tRobusta z vysok\u00fdch nadmo\u0159sk\u00fdch v\u00fd\u0161ek: Ugandsk\u00e1 Robusta se p\u011bstuje v neobvykle vysok\u00fdch nadmo\u0159sk\u00fdch v\u00fd\u0161k\u00e1ch (a\u017e 1 500 m), co\u017e je pro tento druh vz\u00e1cn\u00e9. V\u00fdsledkem je \u201cFine Robusta\u201d, kter\u00e1 je m\u00e9n\u011b ho\u0159k\u00e1 a chutn\u011bj\u0161\u00ed ne\u017e jej\u00ed prot\u011bj\u0161ky z n\u00ed\u017ein.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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V\u00fdjime\u010dn\u00fd terroir a klima<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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\u201cM\u011bs\u00ed\u010dn\u00ed hory\u201d<\/strong> V poho\u0159\u00ed Rwenzori se Arabika p\u011bstuje v nadmo\u0159sk\u00fdch v\u00fd\u0161k\u00e1ch mezi 1 500 a 2 300 metry nad mo\u0159em. Tyto extr\u00e9mn\u00ed v\u00fd\u0161ky vedou k pomalej\u0161\u00edmu zr\u00e1n\u00ed t\u0159e\u0161n\u00ed a k slo\u017eit\u011bj\u0161\u00edm, hust\u0161\u00edm zrn\u016fm.<\/p>

Vulkanick\u00e1 p\u016fda<\/strong> K\u00e1vov\u00e9 farmy na svaz\u00edch Mount Elgon (nejstar\u0161\u00ed africk\u00e9 sopky) t\u011b\u017e\u00ed z p\u016fdy bohat\u00e9 na \u017eiviny vulkanick\u00e9ho p\u016fvodu, kter\u00e1 prop\u016fj\u010duje k\u00e1v\u011b charakteristick\u00e9 miner\u00e1ln\u00ed t\u00f3ny.<\/p>

V\u00fdrazn\u00e9 chu\u0165ov\u00e9 profily<\/strong><\/h5>

Uraguaysk\u00e1 k\u00e1va nab\u00edz\u00ed dualitu chut\u00ed nap\u0159\u00ed\u010d sv\u00fdmi regiony:<\/p>

Arabica:<\/strong> Zn\u00e1m\u00fd pro vyv\u00e1\u017een\u00e9 t\u011blo s ovocnou, v\u00ednu podobnou kyselost\u00ed. B\u011b\u017en\u00e9 t\u00f3ny zahrnuj\u00ed citrusy, bobulovit\u00e9 ovoce, peckovinov\u00e9 ovoce a charakteristickou \u010dokol\u00e1dovou dochu\u0165.<\/p>

Robusta:<\/strong> Na rozd\u00edl od \u201cv\u00fdpl\u0148ov\u00fdch\u201d bob\u016f nach\u00e1zej\u00edc\u00edch se jinde, ugandsk\u00fd Robusta nab\u00edz\u00ed zemit\u00fd, o\u0159echov\u00fd a \u010dokol\u00e1dov\u00fd podt\u00f3n s p\u0159ekvapiv\u011b sladk\u00fdm z\u00e1v\u011brem.<\/p>

\u0158emesln\u00e1 drobn\u00e1 produkce<\/strong><\/h5>

Malozem\u011bd\u011blsk\u00e9 hospoda\u0159en\u00ed:<\/strong> P\u0159ibli\u017en\u011b 90 %% ugandsk\u00e9 k\u00e1vy se p\u011bstuje na mal\u00fdch pozemc\u00edch, \u010dasto men\u0161\u00edch ne\u017e 0,5 hektaru.<\/p>

Mezirestriky<\/strong> Farm\u00e1\u0159i typicky s\u00e1zej\u00ed k\u00e1vu spole\u010dn\u011b s ban\u00e1ny, fazolemi a kuku\u0159ic\u00ed. Tato p\u0159irozen\u00e1 metoda p\u011bstov\u00e1n\u00ed ve st\u00ednu vytv\u00e1\u0159\u00ed chladn\u011bj\u0161\u00ed mikroklima a obohacuje p\u016fdu, co\u017e vede k udr\u017eiteln\u011bj\u0161\u00edmu a organick\u00e9mu produktu.<\/p>

Specializovan\u00e1 zpracovatelsk\u00e1 terminologie<\/strong><\/h5>

Uganda pou\u017e\u00edv\u00e1 jedine\u010dn\u00e9 klasifikace pro svou k\u00e1vu zalo\u017een\u00e9 na zpracov\u00e1n\u00ed:<\/p>

WUGAR (pran\u00e1 ugandsk\u00e1 arabika): Zn\u00e1m\u00e1 pro \u010dist\u00fd, sv\u011b\u017e\u00ed a kv\u011btinov\u00fd \u0161\u00e1lek.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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DRUGAR (Such\u00e1 ugandsk\u00e1 arabika<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Tyto p\u0159irozen\u011b zpracovan\u00e9 boby maj\u00ed \u010dasto t\u011b\u017ek\u00e9, marmel\u00e1dov\u00e9 a vinn\u00e9 t\u00f3ny.<\/strong><\/p>

K\u00e1va z Ugandy je jedine\u010dn\u00e1, proto\u017ee je rodnou kol\u00e9bkou Robusty, p\u0159esto z\u00e1rove\u0148 produkuje arabiku sv\u011btov\u00e9 t\u0159\u00eddy v extr\u00e9mn\u00edch vysokohorsk\u00fdch podm\u00ednk\u00e1ch. Tato vz\u00e1cn\u00e1 dvoj\u00ed povaha umo\u017e\u0148uje spektrum chut\u00ed \u2013 od robustn\u00edch, \u010dokol\u00e1dov\u00fdch a zemit\u00fdch \u201cFine Robustas\u201d z povod\u00ed Viktoriina jezera po v\u00ednov\u00e9, citrusov\u00e9 a kv\u011btinov\u00e9 arabiky z vulkanick\u00fdch poho\u0159\u00ed Mount Elgon a Rwenzori.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

About us WHO WE ARE Cents Coffee is certified by the Uganda Coffee Development Authority and we specialize in exporting both Arabica and Robusta varieties. We work directly with farming communities across Uganda’s prime coffee-growing regions to ensure quality from seedling to export. Uganda is Afri ca’s leading coffee exporter and the world’s eighth-largest producer. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-491","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/centscoffee.com\/cs\/wp-json\/wp\/v2\/pages\/491","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/centscoffee.com\/cs\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/centscoffee.com\/cs\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/centscoffee.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/centscoffee.com\/cs\/wp-json\/wp\/v2\/comments?post=491"}],"version-history":[{"count":39,"href":"https:\/\/centscoffee.com\/cs\/wp-json\/wp\/v2\/pages\/491\/revisions"}],"predecessor-version":[{"id":1037,"href":"https:\/\/centscoffee.com\/cs\/wp-json\/wp\/v2\/pages\/491\/revisions\/1037"}],"wp:attachment":[{"href":"https:\/\/centscoffee.com\/cs\/wp-json\/wp\/v2\/media?parent=491"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}