{"id":663,"date":"2026-02-22T07:09:29","date_gmt":"2026-02-22T07:09:29","guid":{"rendered":"https:\/\/centscoffee.com\/?post_type=coffee_products&#038;p=663"},"modified":"2026-06-11T04:45:53","modified_gmt":"2026-06-11T04:45:53","slug":"suchy-przetworzony-arabika-kawa-drugar","status":"publish","type":"coffee_products","link":"https:\/\/centscoffee.com\/pl\/products\/dry-processed-arabica-coffee-drugar\/","title":{"rendered":"Kawa Arabica suszona na sucho (Drugar)"},"content":{"rendered":"<p>Key Aspects of Drugar Coffee Beans<\/p>\n<p>\u00b7 Definition &amp; Process: The name stands for DRy UGanda ARabica. It is naturally processed, meaning the cherry is dried with the seed inside, resulting in a sweeter cup.<\/p>\n<p>\u00b7 Flavor Profile: Drugar is characterized by dark berry fruity notes, a full body, and hints of chocolate and hazelnut. It is generally known to have low acidity.<\/p>\n<p>\u00b7 Origin &amp; Cultivation: These beans are grown by smallholders, particularly in the Western region near the Rwenzori Mountains. They are cultivated at high altitudes, typically 1,200\u20132,500 meters, in rich, volcanic soil.<\/p>\n<p>\u00b7 Usage: Due to its robust body and sweetness, it works exceptionally well as a component in espresso blends.<\/p>\n<p>Common Characteristics<\/p>\n<p>\u00b7 Processing: Natural (Dry)<\/p>\n<p>\u00b7 Region: Western Uganda (Rwenzori Mountains)<\/p>\n<p>\u00b7 Aroma: Fruity, berries, chocolate<\/p>\n<p>\u00b7 Taste: Sweet, winey, full-bodied<\/p>\n<h3><strong>Najcz\u0119\u015bciej zadawane pytania<\/strong><\/h3>\n<p><b>What is dry processed (natural) Arabica coffee?<\/b><\/p>\n<p><span style=\"font-weight: 400;\"><a href=\"https:\/\/centscoffee.com\/pl\/produkty\/suchy-przetworzony-arabika-kawa-drugar\/\"><strong><u><b>Dry-processed Arabica coffee<\/b><\/u><\/strong><\/a>\u00a0involves drying the entire coffee cherries in the sun and extracting the beans, after which the natural sugars of the fruit are used to add flavour and sweetness.<\/span><\/p>\n<p><b>What makes DRUGAR coffee different from washed Arabica beans?<\/b><\/p>\n<p><span style=\"font-weight: 400;\">DRUGAR coffee is dried in the natural process, leaving the fruit whole, making the coffee fruity forward and having a richer, more fruit-forward profile than the washed Arabica.<\/span><\/p>\n<p><b>What does dry processed Arabica coffee taste like?<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Dry-processed Arabica coffee is sweeter and heavier, with fruity and wine-like overtones, and thus it is more complex than traditionally processed beans.<\/span><\/p>\n<p><b>Is dry processed Arabica good for espresso blends?<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Yes, dry-processed Arabica works well in espresso blends, as it adds depth, natural sweetness, and a fuller body that balances the overall flavour.<\/span><\/p>\n<p><b>Where are DRUGAR Arabica coffee beans grown in Uganda?<\/b><\/p>\n<p>The DRUGAR <a href=\"https:\/\/centscoffee.com\/pl\/produkty\/kawa-arabika-aa-ab\/\"><strong>Arabica coffee beans<\/strong><\/a> are grown in high altitudes in Uganda, where both the climate and the soil conditions encourage slower development and higher flavour development.<\/p>\n<p><b>Are dry processed Arabica green coffee beans suitable for bulk purchase?<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Yes, they are export-ready and good for bulk purchase, hence they are the right beans to be used by the roasters, importers and businesses that need to have a stable supply of quality beans.<\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>Key Aspects of Drugar Coffee Beans \u00b7 Definition &amp; Process: The name stands for DRy UGanda ARabica. It is naturally processed, meaning the cherry is dried with the seed inside, resulting in a sweeter cup. \u00b7 Flavor Profile: Drugar is characterized by dark berry fruity notes, a full body, and hints of chocolate and hazelnut. [&hellip;]<\/p>\n","protected":false},"featured_media":666,"template":"","coffee-products-category":[30,39],"class_list":["post-663","coffee_products","type-coffee_products","status-publish","has-post-thumbnail","hentry","coffee-products-category-coffee","coffee-products-category-dry-arabic"],"_links":{"self":[{"href":"https:\/\/centscoffee.com\/pl\/wp-json\/wp\/v2\/coffee_products\/663","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/centscoffee.com\/pl\/wp-json\/wp\/v2\/coffee_products"}],"about":[{"href":"https:\/\/centscoffee.com\/pl\/wp-json\/wp\/v2\/types\/coffee_products"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/centscoffee.com\/pl\/wp-json\/wp\/v2\/media\/666"}],"wp:attachment":[{"href":"https:\/\/centscoffee.com\/pl\/wp-json\/wp\/v2\/media?parent=663"}],"wp:term":[{"taxonomy":"coffee-products-category","embeddable":true,"href":"https:\/\/centscoffee.com\/pl\/wp-json\/wp\/v2\/coffee-products-category?post=663"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}