{"id":491,"date":"2026-02-04T10:20:29","date_gmt":"2026-02-04T10:20:29","guid":{"rendered":"https:\/\/richardkigudde.wpelitee.com\/?page_id=491"},"modified":"2026-05-16T04:17:26","modified_gmt":"2026-05-16T04:17:26","slug":"despre-noi","status":"publish","type":"page","link":"https:\/\/centscoffee.com\/ro\/about-us\/","title":{"rendered":"Despre noi"},"content":{"rendered":"
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t

Despre noi<\/h1>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Cafea\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t

CINE SUNTEM<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Cents Coffee<\/strong><\/a> este certificat\u0103 de Autoritatea Ugandean\u0103 pentru Dezvoltarea Cafelei \u0219i suntem specializa\u021bi \u00een exportul ambelor variet\u0103\u021bi, Arabica \u0219i Robusta. Lucr\u0103m direct cu comunit\u0103\u021bile de fermieri din regiunile principale de cultivare a cafelei din Uganda pentru a asigura calitatea de la r\u0103sad la export.<\/p>

Uganda este cel mai mare exportator de cafea din Africa \u0219i al optulea mare produc\u0103tor din lume. \u00cen 2025, a dep\u0103\u0219it Etiopia, devenind cel mai mare exportator de pe continent.<\/p>

Robusta este indigen\u0103 \u00een Uganda \u0219i reprezint\u0103 aproximativ 80%din produc\u021bia total\u0103, \u00een timp ce Arabica reprezint\u0103 restul de 20% .<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t

Valorific\u00e2nd clasamentul oficial al Ugandei de pe locul 3 la nivel mondial \u00een ceea ce prive\u0219te calitatea de la Coffee Quality Institute, Cents Coffee nu vinde doar o marf\u0103, ci oferim o experien\u021b\u0103 senzorial\u0103 de clas\u0103 mondial\u0103.

Cu Uganda devenind oficial regele exporturilor de cafea africane, Cents Coffee este pozi\u021bionat perfect pentru a uni excelen\u021ba produc\u0103torilor mici cu gustul rafinat al pie\u021bei globale. Fie c\u0103 este vorba de notele intense, de ciocolat\u0103, ale Robusta cultivat\u0103 la altitudine sau de aciditatea vibrant\u0103, floral\u0103, a Arabica de pe Muntele Elgon, invit\u0103m lumea s\u0103 descopere \u201cPerla Africii\u201d \u00een fiecare cea\u0219c\u0103.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tVizualizeaz\u0103 toate serviciile<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Cafea\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t

CE FACE CAFEAUA DIN UGANDA S\u0102 FIE UNIC\u0102<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tCafeaua din Uganda este unic\u0103 datorit\u0103 statutului s\u0103u de loc de na\u0219tere nativ al Robusta, altitudinilor sale extreme de cre\u0219tere \u0219i unui diversificat[1] gama de profile de arom\u0103 care rivalizeaz\u0103 cu vecinii s\u0103i renumi\u021bi din Africa de Est.\n\nMo\u0219tenire indigen\u0103 \u0219i origini Robusta\n\nLocul de na\u0219tere al Robusta: Spre deosebire de majoritatea \u021b\u0103rilor produc\u0103toare de cafea, cafeaua Robusta este indigen\u0103 \u00een Uganda. Cre\u0219te s\u0103lbatic \u00een bazinul lacului Victoria \u0219i \u00een toate zonele \u00eenconjur\u0103toare.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tRobusta de Altitudine: Robusta din Uganda este cultivat\u0103 la altitudini neobi\u0219nuit de mari (p\u00e2n\u0103 la 1.500m), ceea ce este rar pentru aceast\u0103 specie. Acest lucru rezult\u0103 \u00eentr-o \u201cRobusta fin\u0103\u201d care este mai pu\u021bin amar\u0103 \u0219i mai aromat\u0103 dec\u00e2t omoloagele sale de la altitudine joas\u0103.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t

Terroir & Clim\u0103 Excep\u021bionale<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Cafea\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Mun\u021bii Lunii<\/strong> \u00cen Mun\u021bii Rwenzori, cafeaua Arabica este cultivat\u0103 la altitudini cuprinse \u00eentre 1.500 \u0219i 2.300 de metri deasupra nivelului m\u0103rii. Aceste \u00een\u0103l\u021bimi extreme duc la o coacere mai lent\u0103 a cire\u0219elor \u0219i la boabe mai complexe \u0219i dense.<\/p>

Sol vulcanic:<\/strong> Fermele de cafea de pe pantele Muntelui Elgon (cel mai vechi vulcan al Africii) beneficiaz\u0103 de solul vulcanic bogat \u00een nutrien\u021bi, care confer\u0103 note minerale distincte.<\/p>

Profiluri de arom\u0103 distinctive<\/strong><\/h5>

Cafeaua ugandez\u0103 ofer\u0103 o dualitate de arome pe regiunile sale:<\/p>

Arabica:<\/strong> Cunoscut pentru un corp echilibrat, cu o aciditate fructat\u0103, asem\u0103n\u0103toare vinului. Notele comune includ citrice, fructe de p\u0103dure, fructe cu s\u00e2mburi \u0219i o not\u0103 caracteristic\u0103 de ciocolat\u0103.<\/p>

Robusta:<\/strong> Spre deosebire de boabele \u201cde umplutur\u0103\u201d g\u0103site \u00een alte p\u0103r\u021bi, Robusta ugandez are nuan\u021be p\u0103m\u00e2ntii, de nuci \u0219i de ciocolat\u0103, cu un final surprinz\u0103tor de dulce.<\/p>

Produc\u021bie artisanal\u0103 la scar\u0103 mic\u0103<\/strong><\/h5>

Agricultur\u0103 la scar\u0103 mic\u0103:<\/strong> Aproximativ 90% din cafeaua Ugandei este cultivat\u0103 pe parcele mici, adesea mai mici de 0,5 hectare.<\/p>

Cultura intercalat\u0103:<\/strong> Produc\u0103torii planteaz\u0103 de obicei cafeaua al\u0103turi de banane, fasole \u0219i porumb. Aceast\u0103 metod\u0103 natural\u0103 de cultivare la umbr\u0103 creeaz\u0103 un microclimat mai r\u0103coros \u0219i \u00eembog\u0103\u021be\u0219te solul, conduc\u00e2nd la un produs mai sustenabil \u0219i organic.<\/p>

Terminologie de procesare specializat\u0103<\/strong><\/h5>

Uganda folose\u0219te clasific\u0103ri unice pentru cafeaua sa, bazate pe procesare:<\/p>

WUGAR (Uganda Arabica sp\u0103lat\u0103): Cunoscut pentru o cafea curat\u0103, vibrant\u0103 \u0219i floral\u0103.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t

DRUGAR (Arabica Uganez\u0103 Uscat\u0103<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Prelucrate natural, aceste boabe au adesea note grele, dulci \u0219i de vin.<\/strong><\/p>

Cafeaua din Uganda este unic\u0103 deoarece este locul de na\u0219tere nativ al speciei Robusta, dar, \u00een acela\u0219i timp, produce Arabica de clas\u0103 mondial\u0103 \u00een regiuni montane extreme. Aceast\u0103 dualitate rar\u0103 permite un spectru de arome \u2013 de la \u201cFine Robustas\u201d \u00eendr\u0103zne\u021be, cu note de ciocolat\u0103 \u0219i p\u0103m\u00e2nt, din bazinul lacului Victoria, la Arabica cu note de vin, citrice \u0219i flori de pe lan\u021burile vulcanice Mount Elgon \u0219i Rwenzori.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

About us WHO WE ARE Cents Coffee is certified by the Uganda Coffee Development Authority and we specialize in exporting both Arabica and Robusta varieties. We work directly with farming communities across Uganda’s prime coffee-growing regions to ensure quality from seedling to export. Uganda is Afri ca’s leading coffee exporter and the world’s eighth-largest producer. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-491","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/centscoffee.com\/ro\/wp-json\/wp\/v2\/pages\/491","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/centscoffee.com\/ro\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/centscoffee.com\/ro\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/centscoffee.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/centscoffee.com\/ro\/wp-json\/wp\/v2\/comments?post=491"}],"version-history":[{"count":39,"href":"https:\/\/centscoffee.com\/ro\/wp-json\/wp\/v2\/pages\/491\/revisions"}],"predecessor-version":[{"id":1037,"href":"https:\/\/centscoffee.com\/ro\/wp-json\/wp\/v2\/pages\/491\/revisions\/1037"}],"wp:attachment":[{"href":"https:\/\/centscoffee.com\/ro\/wp-json\/wp\/v2\/media?parent=491"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}