{"id":491,"date":"2026-02-04T10:20:29","date_gmt":"2026-02-04T10:20:29","guid":{"rendered":"https:\/\/richardkigudde.wpelitee.com\/?page_id=491"},"modified":"2026-05-16T04:17:26","modified_gmt":"2026-05-16T04:17:26","slug":"o-nas","status":"publish","type":"page","link":"https:\/\/centscoffee.com\/sl\/about-us\/","title":{"rendered":"O nas"},"content":{"rendered":"
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O nas<\/h1>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Ugandska\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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KDO SMO<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Cents Coffee<\/strong><\/a> je certificiran s strani Ugandskega organa za razvoj kave in specializirani smo za izvoz sort Arabica in Robusta. Delamo neposredno s kme\u010dkimi skupnostmi v najbolj\u0161ih regijah Ugande za pridelavo kave, da zagotovimo kakovost od sadike do izvoza.<\/p>

Uganda je vodilni afri\u0161ki izvoznik kave in osmi najve\u010dji proizvajalec na svetu. Leta 2025 je prehitela Etiopijo in postala vodilna izvoznica na celini.<\/p>

Robusta je doma\u010da v Ugandi in predstavlja pribli\u017eno 80lotne proizvodnje, medtem ko Arabica predstavlja preostalih 20% .<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Z izkori\u0161\u010danjem uradnega 3. mesta Ugande na svetovni lestvici kakovosti in\u0161tituta Coffee Quality Institute, Cents Coffee ne prodaja le blaga, temve\u010d ponuja vrhunsko \u010dutno izku\u0161njo.

Zdaj, ko je Uganda uradno postala kraljica afri\u0161kega izvoza kave, je podjetje Cents Coffee v popolnem polo\u017eaju, da premosti vrzel med odli\u010dnostjo malih pridelovalcev in zahtevnim svetovnim okusom. Ne glede na to, ali gre za mo\u010dne, \u010dokoladne note visoko le\u017ee\u010de robuste ali \u017eivo, cvetli\u010dno kislost arabice z gore Elgon, vabimo svet, da se v vsaki skodelici zbudi ob \u201cBiseru Afrike\u201d.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tOgled vseh storitev<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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KAJ UGANDSKO KAVO DELA EDINSTVENO<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tUgandsko kavo naredi edinstveno njen status kot domov rodu robuste, izjemna gojitvena nadmorska vi\u0161ina in raznolike okusne profile, ki tekmujejo z njenimi slavnimi vzhodnoafri\u0161kimi sosedami.\n\nDoma\u010de izro\u010dilo in poreklo robuste\n\nDomovina robuste: Za razliko od ve\u010dine dr\u017eav pridelovalk kave je robusta v Ugandi doma\u010da. Raste prosto v pore\u010dju Viktorijinega jezera in vseh okoli\u0161kih obmo\u010djih.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tVisokogorska Robusta: Ugandska Robusta se goji na nenavadno visokih nadmorskih vi\u0161inah (do 1500 m), kar je redkost za to vrsto. Posledica tega je \u201cFine Robusta\u201d, ki je manj grenka in bolj okusna kot njeni primerki iz ni\u017ein.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Izjemno terroir in podnebje<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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\u201cGore Lune\u201d:<\/strong> V gorovju Rwenzori se arabika goji na nadmorskih vi\u0161inah med 1.500 in 2.300 metri. Te izjemne vi\u0161ine povzro\u010dajo po\u010dasnej\u0161e zorenje \u010de\u0161enj ter bolj kompleksna in gosta zrna.<\/p>

Vla\u017ena prst<\/strong> Kavne planta\u017ee na obronkih gore Elgon (najstarej\u0161ega afri\u0161kega vulkana) imajo koristi od rodovitne vulkanske prsti, bogate s hranili, ki daje kavi prepoznavno mineralno noto.<\/p>

Zna\u010dilni okusi<\/strong><\/h5>

U \"'gand 'ska kava ponuja dvojo okusov v razli\u010dnih regijah:<\/p>

Arabica:<\/strong> Znan po uravnote\u017eenem telesu z sadno, vinsko kislostjo. Obi\u010dajni okusi vklju\u010dujejo citruse, jagode, ko\u0161\u010di\u010dasto sadje in zna\u010dilen \u010dokoladni zaklju\u010dek.<\/p>

Robusta:<\/strong> Ugandski Robusta ima, za razliko od \u201cpolnilnih\u201d zrn, ki jih najdemo drugod, zemeljske, ore\u0161\u010dkaste in \u010dokoladne priokuse z presenetljivo sladkim zaklju\u010dkom.<\/p>

Ro\u010dna proizvodnja malih proizvajalcev<\/strong><\/h5>

Doma\u010de kmetovanje<\/strong> Pribli\u017eno 90% ugandske kave pridelajo na majhnih parcelah, pogosto manj kot 0,5 hektarja.<\/p>

Medkultiviranje<\/strong> Kmetje obi\u010dajno kavo sadijo skupaj z bananami, fi\u017eolom in koruzo. Ta naravna metoda gojenja v senci ustvarja hladnej\u0161o mikroklimo in obogati zeml, kar vodi do bolj trajnostnega in ekolo\u0161kega pridelka.<\/p>

Specializirana obdelovalna terminologija<\/strong><\/h5>

Uganda uporablja edinstvene klasifikacije za svojo kavo glede na obdelavo:<\/p>

WUGAR (prana ugandska arabika): Znan po \u010distem, \u017eivo rumenem in cvetli\u010dnem okusu.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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DRUGAR (Suha Uganda Arabica<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Naravno obdelana zrna pogosto vsebujejo mo\u010dne, marmeladne in vinske note.<\/strong><\/p>

Ugandsko kavo je edinstveno, saj je to naravno rojstno mesto robuste, hkrati pa proizvajajo arabico svetovnega razreda v ekstremnih visokogorskih terroirsih. Ta redka dvojnost omogo\u010da spekter okusov \u2013 od mo\u010dnih, \u010dokoladnih in zemeljskih \u201cFine Robustas\u201d iz pore\u010dja Viktorijinega jezera do vinskih, citrusnih in cvetli\u010dnih arabik z vulkanskih obmo\u010dij gore Elgon in gorovja Rwenzori.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

About us WHO WE ARE Cents Coffee is certified by the Uganda Coffee Development Authority and we specialize in exporting both Arabica and Robusta varieties. We work directly with farming communities across Uganda’s prime coffee-growing regions to ensure quality from seedling to export. Uganda is Afri ca’s leading coffee exporter and the world’s eighth-largest producer. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-491","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/centscoffee.com\/sl\/wp-json\/wp\/v2\/pages\/491","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/centscoffee.com\/sl\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/centscoffee.com\/sl\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/centscoffee.com\/sl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/centscoffee.com\/sl\/wp-json\/wp\/v2\/comments?post=491"}],"version-history":[{"count":39,"href":"https:\/\/centscoffee.com\/sl\/wp-json\/wp\/v2\/pages\/491\/revisions"}],"predecessor-version":[{"id":1037,"href":"https:\/\/centscoffee.com\/sl\/wp-json\/wp\/v2\/pages\/491\/revisions\/1037"}],"wp:attachment":[{"href":"https:\/\/centscoffee.com\/sl\/wp-json\/wp\/v2\/media?parent=491"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}