ZIARNA KAWY PALONEJ
Kolekcja Kawy Cents: Palona w Małych Partiach
At Cents Coffee, we don’t just “process” beans we find the hidden flavors inside them. Our team works primarily with high-altitude Arabica and bold Robusta from Ugandan farms.
Roasting is part science, part gut feeling. We use a specific heat-control method to pull out the natural sugars and fruity acids that make Ugandan coffee famous. Once the roast hits that “sweet spot,” we cool the beans immediately to lock in the aroma. From there, we create our signature blends, ranging from smooth morning cups to heavy, high-caffeine espresso fuels.
Kawa Robusta Sitko 12
Key Characteristics of Uganda Robusta Screen 12: · Size: Screen 12 indicates beans that pass through a 12/64-inch sieve, identifying them as smaller-sized beans compared to Screen 15 or 18 · Flavor Profile: Generally clean, rich, and full-bodied. Common notes include chocolate, caramel, nuttiness, and at times, a slightly winey or earthy flavor. · Aroma: […]
Kawa Robusty Sito 15
Key Characteristics: · Flavor Profile: Earthy, nutty, woody, and dark chocolate, with some specialty lots showcasing spiced rum or black cherry notes. · Body & Acidity: Full-bodied with low, smooth acidity. · Screen Size: Screen 15 refers to a bean size of 15/64 of an inch, representing a medium-large, consistent bean. · Processing: Generally, it […]
Kawa Robusta Sito 18
Key Characteristics of Uganda Robusta Screen 18: · Size and Grading: These are large, uniform beans, typically sorted to retain over 92% on a screen 18 sieve, indicating superior grading. · Flavor Profile: It generally presents a strong, full-bodied cup with notes of chocolate and a distinct, rich aroma. · Quality Standard: Known for having […]
Kawa Arabica suszona na sucho (Drugar)
Key Aspects of Drugar Coffee Beans · Definition & Process: The name stands for DRy UGanda ARabica. It is naturally processed, meaning the cherry is dried with the seed inside, resulting in a sweeter cup. · Flavor Profile: Drugar is characterized by dark berry fruity notes, a full body, and hints of chocolate and hazelnut. […]
Kawa Arabica AA i AB
Key characteristics include: · Flavor Profile: The coffee has a creamy, smooth texture with complex fruity, floral, and spicy notes, likened to high-quality East African coffees. · Varieties: Commonly grown varieties include SL14, SL28, and Nyasaland. · Processing: Washed Arabica displaying high acidity and citrus · Quality & Grading: Graded as “A” or “AA” (larger […]