Key Characteristics of Uganda Robusta Screen 12:
· Size: Screen 12 indicates beans that pass through a 12/64-inch sieve, identifying them as smaller-sized beans compared to Screen 15 or 18.
· Flavor Profile: Generally clean, rich, and full-bodied. Common notes include chocolate, caramel, nuttiness, and at times, a slightly winey or earthy flavor.
· Aroma: Strong and distinct.
· Acidity: Low to none, which is characteristic of the Robusta species.
· Usage: Excellent for creating strong, crema-rich espresso, contributing to body and boldness.
· Production: Grown in the Lake Victoria basin and other regions, often benefiting from fertile soils.
This grade is a reliable, robust product known for its consistent quality, making it a preferred choice for commercial blending and espresso lovers