Key characteristics include:
· Flavor Profile: The coffee has a creamy, smooth texture with complex fruity, floral, and spicy notes, likened to high-quality East African coffees.
· Varieties: Commonly grown varieties include SL14, SL28, and Nyasaland.
· Processing: Washed Arabica displaying high acidity and citrus
· Quality & Grading: Graded as “A” or “AA” (larger beans), they are recognized as top-quality specialty, or “clean cups”.
The Coffee is a well-balanced coffee, making it versatile for different brewing methods, with a growing international reputation for quality.