Key Characteristics:
· Flavor Profile: Earthy, nutty, woody, and dark chocolate, with some specialty lots showcasing spiced rum or black cherry notes.
· Body & Acidity: Full-bodied with low, smooth acidity.
· Screen Size: Screen 15 refers to a bean size of 15/64 of an inch, representing a medium-large, consistent bean.
· Processing: Generally, it is “Natural” (sun-dried), which enhances its body and sweetness.
· Growing Regions: Primarily sourced from the Lake Victoria basin and Western Uganda.
· Usage: A staple for espresso, providing high crema, body, and a strong kick for blends.
Screen 15 is often considered the “sweet spot” for balancing high quality with affordability in the Uganda Robusta market, ensuring high uniformity for roasters.