Key Characteristics:
· Flavor Profile: Earthy, nutty, woody, and dark chocolate, with some specialty lots showcasing spiced rum or black cherry notes.
· Body & Acidity: Full-bodied with low, smooth acidity.
· Screen Size: Screen 15 refers to a bean size of 15/64 of an inch, representing a medium-large, consistent bean.
· Processing: Generally, it is “Natural” (sun-dried), which enhances its body and sweetness.
· Growing Regions: Primarily sourced from the Lake Victoria basin and Western Uganda.
· Usage: A staple for espresso, providing high crema, body, and a strong kick for blends.
Screen 15 is often considered the “sweet spot” for balancing high quality with affordability in the Uganda Robusta market, ensuring high uniformity for roasters.
FAQs
What does screen 15 mean in Robusta coffee beans?
Screen 15 refers to Robusta beans that are graded by size, with at least 90% retained on a 15/64-inch screen, making them a medium-to-large commercial grade.
Is Robusta coffee screen 15 good for espresso blends?
Yes, Robusta coffee screen 15 is positioned as a good option when it comes to espresso blends, as it provides a body, crema, and a bold cup profile.
What is the flavor profile of Robusta coffee screen 15 grade?
Robusta coffee screen 15 is a full-bodied, low-acid flavour, with earthy, nutty, and dark chocolate flavour; some lots also display fruity or rum-like flavour.
How does screen 15 compare to other Robusta bean sizes?
Screen 15 lies between the smaller grade, such as screen 12, and the bigger grade, such as screen 18, a middle ground between uniformity, quality and value that buyers prefer.
Are Robusta screen 15 beans suitable for commercial roasting?
Yes, our Robusta screen 15 is a dependable, commercial-grade coffee with good uniformity, making it well-suited for commercial roasting and blending.
Can I buy Robusta coffee screen 15 grade beans in bulk for export?
Yes, we can export our Robusta coffee screen 15 grade beans in net quantities of 60 kg, in line with export standards, and provide a quick quote form.